A recent study finds an intriguing connection between omega-3 fatty acids from fish and survival of colorectal cancer, the third most common and third deadliest cancer.
There is a lot of research on cancer prevention and omega-3 fatty acids, which come from fatty fish along with plant foods sources — like walnuts and flaxseed. This study focused on omega-3s from fish and cancer survivorship.
A new analysis of the evidence that uses AICR research concludes that alcohol links to increased risk of seven types of cancers, causing almost half a million deaths from cancer in 2012. The review, published today in the journal Addiction, supports AICR’s findings.
The new review concluded that alcohol consumption linked to cancers of the: breast; pharynx; larynx; esophagus; liver; colon; and rectum. (AICR evidence also shows a link with alcohol and stomach cancer.)
While US prostate cancer rates overall have stayed about the same over a decade, cases of the advanced and most deadly types of prostate cancers have steadily grown, finds a new study that highlights the need to focus on prevention. The study was published in Prostate Cancer and Prostatic Diseases.
Yesterday’s study found that new cases of men diagnosed with metastatic prostate cancer rose 72 percent from 2004 to 2013. Metastatic cancers means they have spread beyond the prostate (or other site). These advanced cancers are often aggressive and deadly.