Despite the warm temperatures it’s definitely autumn here in Washington, DC. With pumpkins on doorsteps, apples a-plenty and Halloween just around the corner – there is no mistaking the sights and smells of the season. For us here at AICR though, Fall means something else – it’s time for our 2014 Annual Research Conference!
In just a few hours we will welcome our delegates and I will have the pleasure of opening the first session.
It’s been a busy week in the office, making the final preparations to get to this point. Every department is involved in making it all happen and is excited to be part of what we consider to be the highlight of our year. We love the buzz of the conference – great presentations, hearing the latest research, meeting our grantees, talking with the poster presenters – along with delicious nourishment from cancer protective meals.
We are always gratified by the passion of the scientists working in this area – it helps us remember the importance and urgency of our mission and we always leave reinvigorated and inspired.
I hope to see many friends and colleagues there and for those who cannot join, please follow and join the conversation on social media. We’ll be posting on our blog several times a day – and tweeting from #AICR14.
There are now over 3 million US breast cancer survivors, with the number of survivors only expected to increase in the years ahead. Today, a new report identified potential links oxn how diet, activity, and weight may affect survival for women diagnosed with breast cancer.
Diet, Nutrition, Physical Activity and Breast Cancer Survivors is part of an ongoing, systematic review called the Continuous Update Project (CUP). It’s the most rigorous analysis of the research on diet, weight and physical activity for breast cancer survivors, and it’s the first time a CUP report has focused on survivorship.
Here, Anne McTiernan, MD, PhD, the panel lead of this CUP report and researcher at the Fred Hutchinson Cancer Research Center in Seattle, talks about the report’s findings and what it means.
Q: What did the CUP report look at?
A: The report looked at associations between specific diet patterns and components, weight, and physical activity with mortality from all causes, mortality from breast cancer, and incidence of secondary breast cancer. This report did not look at associations of diet, physical activity, or weight with quality of life, fatigue and many other issues in which lifestyle factors may play a role. Continue reading
It’s our favorite time of year. All of us at AICR are eagerly gearing up for our annual research conference on Food, Nutrition, Physical Activity and Cancer here in Washington, DC, from October 29-31.
We spend the months in the run-up to the research conference looking forward to welcoming hundreds of investigators, clinicians, nurses, registered dietitians, policy makers and members of the media who are passionately interested in how nutrition, physical activity and obesity intersect with cancer risk.
Selecting which subjects will make for engaging and enlightening conference sessions is a job our Conference Program Committee takes seriously, and for good reason: the AICR conference’s focus on the nutrition and cancer connection is unique and specific, and it continues to sets us apart.
Our Program Committee is keenly aware that making a topic the subject of an AICR conference session does far more than simply gather scientists in a room to discuss the latest findings. It also serves to raise the visibility of a research topic before a global audience of scientists, health professionals, shapers of health policy, and the press. In a very real sense it can help drive the research agenda for the field. Continue reading