Weekly Workout to Weekend Warrior, Any Amount Lowers Cancer Death Risk, Finds Study

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Exercising even small amounts is better than doing nothing. But how often and how intense that exercise should be is a big area of study.

Now comes a study that suggests whether you take that brisk walk a couple times a week for half an hour, every weekday or extend it into intense weekend bouts may lower the risk of premature death from cancer or any cause.

The study was published yesterday in JAMA Internal Medicine.

This study looked at activity habits related to dying. AICR recommendations focus on cancer prevention. And for lower risk of developing cancer, AICR research shows that 30 minutes of physical Read more… “Weekly Workout to Weekend Warrior, Any Amount Lowers Cancer Death Risk, Finds Study”

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    For diet and cancer prevention, do we really know enough to act?

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    We do know enough now to make eating choices that lower our risk of cancer. In fact, we know that for people with typical American diets, waiting for more information before making any changes is increasing their risk of cancer.

    It’s true that research on diet to lower cancer risk is a hot area with many questions still to be answered. That’s why it’s important when making changes to make your decisions on guidelines based on the overall body of research. Trying to act on each new study that makes headlines can make you feel like you’ve got whiplash… not a wise approach.

    This year’s AICR Research Conference featured the renowned Dr. Walter Willett of Harvard University presenting his view of what we know and don’t know on diet and cancer. Here’s my take, based on Dr. Willett’s presentation and others at the conference. Read more… “For diet and cancer prevention, do we really know enough to act?”

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      Swap plant protein for meat, feel full and eat less later, study suggests

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      When you eat protein, the source of that protein can make a difference when it comes to cancer prevention: AICR recommends limiting red meat, avoiding processed meat, and eating a variety of plant foods including legumes such as beans.

      Now a study published in the journal Food & Nutrition Research suggests that getting your protein from plant-based foods may also provide benefits for appetite control.

      In this study, researchers from the University of Copenhagen in Denmark fed 43 healthy young men who were normal weight or slightly overweight three different meals: a high protein meal based on legumes, a high protein meal based on meat, and a low protein meal based on legumes. Read more… “Swap plant protein for meat, feel full and eat less later, study suggests”

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