Where you eat matters for your health… sort of

In the last week, how many of your meals did you make at home? As our lives get busier and busier, more of us are choosing to eat food away from home and that might play a role in weight gain, suggests a new study. And that in turn could lead to increased cancer risk.

From 1970 to 2012, the percent of food budget Americans spent on food at restaurants, school, work, etc increased from 26% to 43%.

Source: Unites States Department of Agriculture

Fast Food vs Full Service Restaurants

From 2007-2011 US adults consumed an average of 11% of daily calories from fast food. Although there has been a lot of focus put on fast food, we have been increasing our intake from full service restaurants as well. Continue reading


Federal funding for obesity-nutrition research shoots up

Federal funding for obesity-related nutrition research has grown more than seven-fold over a 25-year period as food science research has nudged downwards, according to a recent government report. The number of projects rose from 78 in 1985 to 577 projects by 2009.

Nutrition research in food science, which includes food processing/preservation, has decreased from 226 projects in 1985 to 177 projects.

The figures and chart stem from a USDA report that came out earlier in the year that analyzed federally supported nutrition research from 1985 through 2009 (the latest year of available USDA data). Other findings from the report include: Continue reading


Study: For Women, Young and Older, Alcohol Ups Breast Cancer Risk

Research clearly shows that alcohol increases risk for breast cancer overall. Now, a study published this week in the International Journal of Cancer finds that drinking alcohol increases risk for nearly all breast tumor types, especially when women start drinking as young adults. The risk is modest, but it shows one way women can take steps to lower their risk.alcohol-serving-sizes

Using data from the European Investigation into Nutrition and Cancer (EPIC) study, researchers included 335,000 women from ten European countries and of those,11,576 participants had breast cancer diagnoses after an average of 11 years follow-up. Data on participants included BMI, waist to hip ratio, smoking status, physical activity, education level and diet information. The authors calculated how much alcohol women drank over their life, based on surveys the women filled out on what they drank in their 20s and beyond. About 15% of the women drank more than one alcoholic drink daily. Continue reading