Packing Whole Grains for Lunch, Recipe

If you’re trying to eat healthier at work — after all, its National Employee Wellness Month –  packing a lunch that’s high in fiber can give you lasting energy for the workday while helping you prevent cancer. Take our Health-e-Recipe for Lemon Brown Rice Pilaf.canstockphoto8528856

Toss this rice with a little tuna or salmon (buy it canned in water, then drained) plus some leafy greens and salad veggies for a complete meal. You can make a batch for a weekend meal then divide the leftovers into single portions and refrigerate or freeze them for lunches throughout the workweek.

Roasting lemon slices make brown rice tangy, and it’s an easy step that only takes a little time. When coated with olive oil and roasted, lemons’ natural sugar caramelizes into a rich dark brown that coats the rind. Continue reading


Barbecue Favorite: Healthy Chicken Kebabs

chicken-kabobsFor your Memorial Day barbecue this year, try our Mediterranean-style Cypriot Chicken Kebabs.

Perfect for a summer meal, these kebabs can be baked or grilled. The chicken is marinated overnight in a tasty blend of extra virgin olive oil, apple cider vinegar, mustard, oregano, garlic and parsley. Then it is skewered with cherry tomatoes, chunks of zucchini and pieces of red bell pepper. All of these plant-based foods contain cancer-fighting compounds.

Dip your juicy chicken kebabs into the summery green dressing of mint, peas, cumin, garlic and lemon juice. With only 200 calories per serving, you can serve these kebabs with brown rice or another whole grain to soak up the juices, plus a mixed green salad.

Find more healthy, colorful and appetizing dishes at the AICR Test Kitchen. Subscribe to our weekly Health-e-Recipes.  


Eating Your (Cancer-Protective) Pizza, and Tomatoes Too

If you’re like the average American, you’re getting about a third of your tomatoes from pizza when you eat out, according to a USDA survey. That’s a big deal, because almost a quarter of the vegetables we eat come from tomatoes and its many forms, including spaghetti sauces and ketchup, says the USDA’s Economic Research Services report.

We here at AICR love tomatoes, they provide fiber, vitamin C and lycopene. And AICR research suggests that foods containing lycopene lower risk for prostate cancerthr-americas-tomato-consumption

There are a lot of ways to enjoy a tomato, we’ve got 13 of them right here. And because pizza is clearly a favorite, Alice Bender, MS, RDN, gives a few ways to order and make healthier pizza.

1. Order extra veggies, whether its tomato slices or spinach, basil, garlic, peppers and onions. Skip the meat and extra cheese.

2.  Go for a pizza with a thin crust, then get double sauce and a few dollops of fresh mozzarella. Complete your meal with a salad loaded with colorful veggies.

3.  Involve the whole family with a make your own pizza night. Use this recipe – Grilled Pizza with Grilled Vegetables – as a starting point for putting together a healthy and delicious pizza.

The USDA analysis also says that we’re only eating about 1.5 cups of vegetables per day – government guidelines recommend two to three daily cups. From the tomatoes, about three quarters of that comes from sauces, whether eating out or at home. The government recommends 2 to 3 cups of vegetables a day, which also reduces risk of many cancers.

Have some delicious tomatoes ideas? Please share.