On Tuesday, World Cancer Day, the preventability of cancer made big headlines around the world. Here at AICR, we were pleased to see that.
After all, we’ve dedicated ourselves to funding and analyzing research, which shows we can prevent one-third of the most common cancers — over 374,000 U.S. cancer cases every year — by changes to our diet, physical activity and weight.
But you may have seen headlines with different numbers from the World Health Organization (WHO) saying that one half of all cancers are preventable. We heard from some of you who were confused because AICR says we can cut the number of cancers by one third.
So, which is it? How many cancers don’t have to happen: one-third, or one-half? Who’s right, AICR or WHO?
The answer, of course, is that we both are. Continue reading
Since 2000, World Cancer Day has been an annual occasion for us to reflect on current progress and future action needed for cancer prevention, detection and treatment. World Cancer Day 2014 statistics show that people who engage in risky but modifiable lifestyle behaviors — smoking, unhealthy alcohol consumption, physical inactivity, and a poor diet — will be among the 25 million new annual cases.
Each one of these new cancer cases and cancer deaths has a personal story attached to it. Here is why this year’s World Cancer Day has special relevance and how cancer has affected my life.
In May 2013, representatives of 194 countries at the 66th World Health Assembly in Geneva approved a landmark resolution to reduce non-communicable diseases (NCDs) by 25 percent by 2025. NCDs, which include cancers, heart disease, and type 2 diabetes, are illnesses that are non-infectious, chronic and slow to progress.
The World Health Organization’s (WHO’s) Global Action Plan 2013-2020 encourages collaborative partnerships among government agencies, public-interest groups and the private sector to reach this ambitious outcome. Country representatives committed to track and report their progress — using 9 goals and 25 indicators — to create healthy food environments, promote physical activity and strengthen health systems. Continue reading
Last week, a lot of headlines featured news about an analysis that found eating the healthiest of diets costs more per day – about $1.50 more – than the least healthy diet.
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The analysis of research was published in BMJ Open and it’s important information for cancer prevention. Eating a diet with plenty of fiber, fruits, vegetables and other healthful foods plays a role in cancer risk and weight. A healthy diet and a healthy weight could prevent approximately 120,000 US cancers each year.
Doing the math, eating the healthiest diets on average cost about $550 more a year than the least healthy. That’s a barrier for many, as the authors point out.
But cancer – along with the other chronic diseases related to an unhealthy diet – has an expensive toll. Globally, cancer costs more than any other disease, such as heart disease, diabetes, and HIV/AIDS.