Eating mostly fruits, vegetables and other plant foods, staying a healthy weight and exercising are among AICR’s recommendations shown to reduce the risk of developing cancer.
Now a new study suggests that healthy people who follow at least five of AICR’s Recommendations have a lower risk of dying from cancer by more than half compared to those who don’t follow any. And the lower risk was seen with meeting just one recommendation, getting lower for each additional recommendation followed.
The study was published in the February issue of Cancer Causes & Control.
“We found that meeting the AICR recommendations for body weight, diet, and physical activity is associated with lower cancer mortality,” says lead author Theresa Hastert, an epidemiologist at University of Michigan School of Public Health who conducted the study while at the Fred Hutchinson Cancer Research Center and the University of Washington. “Although the benefits are greatest for people who meet the most recommendations, even meeting one or two can be protective.” Continue reading
I am not a cancer expert.
So when I want to get a sense of the state of research related to nutrition and cancer I turn to resources like the AICR. But many people don’t know about such resources, and this is reflected in cancer knowledge. For instance, the AICR’s own survey found that 42% of Americans don’t think that a healthy diet can reduce cancer risk, and fewer are aware of associations with specific foods such as processed meat.
What resources are people visiting, and what are they talking about? One way to get a glimpse of this is to mine Twitter, which I did for the last couple weeks, collecting about 420,000 tweets containing the word “cancer”. From these, I used the list of terms and their derivatives from this AICR/WCRF report, along with other health related terms that I came up with (82 in total) to assemble a list of 14,585 tweets for analysis of the links being posted. Continue reading
Since 2000, World Cancer Day has been an annual occasion for us to reflect on current progress and future action needed for cancer prevention, detection and treatment. World Cancer Day 2014 statistics show that people who engage in risky but modifiable lifestyle behaviors — smoking, unhealthy alcohol consumption, physical inactivity, and a poor diet — will be among the 25 million new annual cases.
Each one of these new cancer cases and cancer deaths has a personal story attached to it. Here is why this year’s World Cancer Day has special relevance and how cancer has affected my life.
In May 2013, representatives of 194 countries at the 66th World Health Assembly in Geneva approved a landmark resolution to reduce non-communicable diseases (NCDs) by 25 percent by 2025. NCDs, which include cancers, heart disease, and type 2 diabetes, are illnesses that are non-infectious, chronic and slow to progress.
The World Health Organization’s (WHO’s) Global Action Plan 2013-2020 encourages collaborative partnerships among government agencies, public-interest groups and the private sector to reach this ambitious outcome. Country representatives committed to track and report their progress — using 9 goals and 25 indicators — to create healthy food environments, promote physical activity and strengthen health systems. Continue reading