Coffee Doesn’t Need Cancer Warning

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Updated March 30, 2018

A Los Angeles County Superior Judge has ruled that all coffee shops and sellers in the state of California must label their product and warn their consumers about potential cancer risk from drinking coffee. This judgement follows from a lawsuit first filed in 2010, and refers to protections under California’s Safe Drinking Water and Toxic Enforcement Act of 1986. The judge ruled that the coffee companies failed to meet the burden of proof that coffee caused no harm.

The justification is that acrylamide, which is found in roasted coffee beans, has been linked to cancer in rats. Relatively small amounts of acrylamide is common in many food items besides coffee. The levels that cause cancer in rats are much higher than those consumed through coffee and diet in general.

On a “cancer worry” scale from 0 to 10, coffee should be solidly at 0 and smoking at 10; they should not have similar warning labels.

The studies that have measured levels of acrylamide in the blood in humans, including in high coffee consumers, have shown no hint of increased cancer risk. Read more… “Coffee Doesn’t Need Cancer Warning”

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    Coffee links to lower risk of cancer and early death says new analysis

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    That daily cup – or more – of coffee may boost your health by reducing your risk of several types of cancer, heart disease and even early death, says a new review of the evidence. This matters because even a small benefit from coffee could significantly impact Americans’ health with over 60% of US adults drinking coffee daily, according to a National Coffee Association survey.

    AICR’s research shows that drinking coffee reduces risk for endometrial and liver cancer. Coffee contains a variety of compounds that can block carcinogens, reduce cancer cell growth and promote cancer cell death.

    In the study published last month in the British Medical Journal, researchers conducted an umbrella review that included 201 meta-analyses looking at coffee’s effect on several health outcomes in different populations around the world. Health outcomes included cancer, cardiovascular disease, and early death from all causes.  Read more… “Coffee links to lower risk of cancer and early death says new analysis”

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      Another study linking coffee to possible heath benefits

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      CoffeeStacked_dreamstime_1762791A large study on coffee making news today is good news for coffee lovers savoring your morning cup. The study finds that drinking up to five cups of coffee a day links to living longer, and lower risk of dying from type 2 diabetes and cardiovascular diseases, when compared to non-coffee drinkers.

      The benefit held true for drinking caffeinated and decaffeinated coffee.

      Published in Cardiology, this latest analysis adds to the evidence in recent years suggesting that moderate amounts of coffee can bring health benefits. Coffee contains several phytochemicals and nutrients that lab studies have linked to lower risk of inflammation and keeping insulin at healthy levels, both of which play a role in type 2 diabetes, as well as cancer risk.

      This study did not find a link between coffee consumption and cancer deaths. But AICR and World Cancer Research Fund’s analysis of the research finds there is strong evidence that coffee drinkers have lower risk of developing both endometrial and liver cancers. Having type 2 diabetes also increases the risk of many cancers.

      Read more… “Another study linking coffee to possible heath benefits”

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