Who knew that a delicious pasta dish could fit into a cancer-preventive diet? Our Health-e-Recipe for Rigatoni with Red Peppers fortifies with phytochemical-rich vegetables and fiber, which reduces risk of colorectal cancer.
Whole-wheat pasta has fiber plus protective compounds inherent in whole grains. If you can’t find whole-wheat rigatoni for this dish, try a similar type of bite-size whole-grain pasta, such as penne, rotini or macaroni.
Lightly sautéed red onion, red bell pepper, cherry tomatoes and spinach to toss with the pasta. You’ll be getting powerful onion phytochemicals, vitamin C in the peppers and tomatoes and lutein from the spinach, all reinforcing each other with health-protection benefits. They’re a fresh change from bottled pasta sauce. Topped with fresh basil and Parmesan, this dish is a tasty and low-calorie way to welcome the spring.
Our Health-e-Recipe for Winter Bread Salad gives you a heartier kind of salad that’s appealing in cold weather.
Instead of buying croutons, which are usually high in calories and salt, toast some whole-wheat bread cubes. High in cancer-preventive fiber, these homemade croutons will be moistened by the vinaigrette dressing for this salad while keeping their crunch. They also contrast well with the salad’s sweet onion, garlic, tomatoes, celery and romaine lettuce.
All berries contain cancer-preventing polyphenol phytochemicals. In this recipe, blackberries’ sweet-tart taste blends well with contrasting shallots and Dijon mustard in the dressing. Our recipe also puts some whole berries into the salad for an attractive combination with the salad’s greens, goat cheese and walnuts.
Blackberries may seem expensive, but if you compare them with a bag of far less nutritious chips, you get more health benefits from berries for the same cost. They have few calories and provide fiber, vitamins and phytochemicals.
Find more delicious cancer-fighting recipes at the AICR Test Kitchen. Subscribe to our weekly Health-e-Recipes.