Puppies and Cancer Prevention

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We got a new puppy after Christmas. It’s the first dog for our family – and my first ever – so the last six weeks have been a steep learning curve. Like a diligent student I had done my reading and thought I knew what we were letting ourselves in for – but of course the reality has been somewhat more demanding.

What does our new puppy have to do with Cancer Prevention Month?

In all my reading I had not paid any attention to his exercise needs, thinking that would be delegated to my teenage daughter. But surprisingly, the favorite part of my day now is when my daughter and I walk our puppy every evening. Read more… “Puppies and Cancer Prevention”

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    Five minute chat, a few dollars can up families fruit/veggie intake

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    Eating vegetables and fruit are key to a healthy, cancer-protective diet, yet few Americans meet the daily serving recommendations, with low-income consumers finding it especially difficult. But a recent study demonstrated how a brief discussion combined with a $10 voucher incentive could modestly boost families’ vegetable and fruit consumption.

    Even a modest improvement in diet is important for cancer and other chronic disease prevention. Independent studies have shown people can live longer and lower their risk for breast and prostate cancers when following more of AICR’s recommendations, including a plant-based diet. Read more… “Five minute chat, a few dollars can up families fruit/veggie intake”

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      Can blackened toast and crispy french fries lead to cancer? AICR weighs in

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      Can burned toast and blackened potatoes lead to cancer? It’s a story making headlines today because of an initiative a UK government agency has taken to highlight a substance found in these products that are a “possible concern” for increased cancer risk.

      The compound is called acrylamide and it’s generally formed when you cook up some starchy foods at high temperatures, over 120 degrees. The sugars and amino acids in the foods cause a reaction, the Maillard reaction, which leads to acrylamide.

      In lab studies, animals consuming higher amounts of acrylamide get more cancer. Yet human studies on an acrylamide-cancer link are inconclusive.  Read more… “Can blackened toast and crispy french fries lead to cancer? AICR weighs in”

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