We do know enough now to make eating choices that lower our risk of cancer. In fact, we know that for people with typical American diets, waiting for more information before making any changes is increasing their risk of cancer.
It’s true that research on diet to lower cancer risk is a hot area with many questions still to be answered. That’s why it’s important when making changes to make your decisions on guidelines based on the overall body of research. Trying to act on each new study that makes headlines can make you feel like you’ve got whiplash… not a wise approach.
Q: I’m trying not to overeat during the holidays, but I hate measuring my food. Is there another way?
Eating and drinking more calories than your body can burn is especially easy at this time of year. There’s no one-size-fits-all formula for avoiding the calorie overload that can make you feel sluggish and promote weight gain. You have lots of research-tested options, and a combination of strategies is likely better than relying on any one strategy.
There’s been a lot of research on anti-inflammatory diets over the years, much of it related to cancer and other chronic diseases. That’s because chronic inflammation is strongly associated with the development of many cancers, such as colorectal.