Right now, the research does not show any strong link between eggs and ovarian cancer risk. There have been a few studies that have found a modest increased risk of ovarian cancer among women with the highest weekly egg consumption compared to those who don’t eat eggs. However, the studies that show a link are usually the study types more likely to have problems accurately estimating egg consumption and controlling for other potential influences on risk.
And many studies examining this link have not adjusted for being overweight, which increases ovarian cancer risk. A recent analysis of the global research on eggs and ovarian cancer risk by the American Institute for Cancer Research found that current evidence is too limited to support any conclusion. More research is needed.
Theoretically, high consumption of eggs’ cholesterol could lead to formation of compounds that pose risk. Yet it’s also possible that eggs’ rich content of choline (an essential nutrient) could play a role in maintaining healthy DNA to reduce cancer risk. Read more… “Health Talk: Do eggs increase ovarian cancer risk?”
This week our new report on ovarian cancer means that there are now eight cancers linked to obesity. Our Health-e-Recipe for Chicken Baked with Cabbage and Leek is a delicious way to prepare a satisfying low-calorie meal that also fits St. Patrick’s Day.
Cruciferous vegetables like cabbage and broccoli contain potent cancer-fighting phytochemicals.Savoy and Napa varieties of cabbage have crinkly leaves and are more tender to chew than regular green cabbage. Yet they still pack healthy sulforaphane (an isothiocyanate compound), indoles and flavonoids – compounds that may protect against cancer. Brussels sprouts are part of the cruciferous family, too.
Leeks are a kind of onion and contribute protective allium compounds to this dish. With thyme and Spanish paprika, all of these ingredients blend deliciously with chicken while fortifying your health. Serve over brown rice with a wedge of fresh lemon, if desired.
For more excellent cancer-preventive recipes, visit the AICR Test Kitchen. Subscribe to our weekly Health-e-Recipes.
Ovarian cancer is among the most deadly women’s cancers. That’s because its symptoms, such as abdominal bloating, are difficult to diagnose until it has progressed to a late stage. Only 44 percent of ovarian cancer survivors live 5 years past diagnosis.
But results of a new study of post-menopausal women in the Women’s Health Initiative trial unveiled this week at our research conference associate higher diet quality index score in combination with physical activity with greater survival after diagnosis of ovarian cancer. Researchers at the University of Arizona Cancer Center presented these results in a poster at our conference.
The results are not yet published and has not yet gone through the peer-reviewed process.
Study author Tracy Crane, MS, RD, said of the study, “This secondary analysis supports the ongoing LIVES study, the largest-ever randomized controlled trial (RTC) to investigate the effects of diet, weight and physical activity on ovarian cancer survival.”