Colorectal Cancer, Your FAQs Answered

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AICR’s latest report suggests that lifestyle factors, especially dietary habits and physical activity, play a major role in causing or preventing colorectal cancer. Whole grains and exercise were found to reduce the risk whereas processed meat and having obesity increased the risk of this cancer.

Our news release highlights the key findings. But the report was a comprehensive one — including 99 studies with 29 million people –and there’s a lot in there. Here, we answer a few of the most common questions. Read more… “Colorectal Cancer, Your FAQs Answered”

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    Keeping your gut healthy during and after cancer treatment

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    March is National Nutrition Month so AICR’s blog today focuses on proper dietary care for digestive concerns during cancer treatment and rehabilitation. Patients and survivors experience digestive issues during and after treatment for many types of cancer due. Here, Angela Hummel offers food and nutrition tips and advice on managing digestive side effects due to the disease and treatment.  Hummel is a specialist in oncology nutrition and is a consulting dietitian with AICR. Read more… “Keeping your gut healthy during and after cancer treatment”

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      Major Oncology Group Underscores AICR Research Linking Alcohol and Cancer Risks

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      AICR’s analysis of the global research has continued to show over the years that drinking alcohol regularly – even light drinking – increases the risk of certain cancers.

      Now a major oncology organization, The American Society of Clinical Oncology (ASCO), has identified alcohol as a definite risk factor for cancer for the first time, citing AICR/WCRF reports as evidence. The statement, published in the Journal of Clinical Oncology, aims to raise awareness of this link for both the general public and oncologists. Read more… “Major Oncology Group Underscores AICR Research Linking Alcohol and Cancer Risks”

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