About Tauryn

Tauryn Carter has a Bachelors of Science Degree in Culinary Nutrition from Johnson & Wales University. She is currently a AICR Nutrition Education intern.

Five Ways to Use Leftover Halloween Candy that Could Even Be Healthy


10762288_sNow that Halloween has come and gone, it’s time for the annual question: what to do with the leftover treats your kids have racked up? Here are a few creative ways to use that candy, from quick snacks to science projects, that are both fun and educational.

1. Cereal and Nut Mix
This can be a delicious and healthful snack to make with kids. Use a mix of whole-wheat cereal, nuts – and this year – some of your Halloween candy. Whether you enjoy candy corn or crispy chocolate bars, adding small amounts make a creative addition to the whole-grain cereal and nut mixture. This would be a great snack for Thanksgiving dinner—you’re going to need something to hold you over while the turkey is baking!

2. Piñata
Do you have an upcoming party that will feature a piñata? Save that Halloween candy! No need to buy more when you have leftovers. Use it to fill the piñata and enjoy! Continue reading

Continental Coffee: Five Ways to Drink Coffee Around the World

Heather Victoria Photography-Iced Coffee-15

Heather Victoria Photography

How do you like your coffee – black, with milk, sugar or iced? People around the world enjoy coffee – it’s one of the most popular beverages. And, according to the latest AICR/WCRF Continuous Update Reports, coffee lowers risk for endometrial and liver cancers.

AICR recently featured a delicious cold brew coffee recipe, so that inspired me to learn how people around the world consume this beverage. I found a huge variety, both surprising and somewhat familiar. Perhaps these ideas will inspire you to find a new way to prepare your coffee tomorrow morning.

My Coffee Finds:

-Europe: Espresso’s birth place is Europe. It’s often consumed with no dairy or sweetener and served with a slice of lemon or lemon rind. The lemon slice or rind helps to enhance the different notes in the coffee. Continue reading

High-School SuperFoods Winner, trying new foods and fusion


It’s that time of year, again. The dishes are in and the judges have made their decision; first place goes to… New York City’s Kristopher Lopez, whose execution of Faux –lafels proved to be a hit!

The AICR Healthy Recipe C-CAP Winner 2015For the last three years now, AICR has partnered with the C-CAP (Careers through Culinary Arts Programs) for their annual cooking competition. High school students enrolled in vocational culinary programs are encouraged to submit a recipe, given specific guidelines, in the hopes that they will have the winning recipe. This year students created small plates or appetizers that followed AICR’s evidence-based guidelines for lowering cancer risk.

Here, Kristopher shares his experience in the competition, what inspires him, and his plans for the future.

Was it challenging to develop a dish given AICR’s nutrition guidelines?

Yes, it was a little challenging because I was asked to work with ingredients that I was unfamiliar with and that I don’t really deal with coming from a Puerto Rican background. The development process involved a lot of research of ingredients as well as trial and error. Continue reading