Herb Roasted Turkey Breast with Vegetables: Thanksgiving Made Simple

By Posted on Leave a comment on Herb Roasted Turkey Breast with Vegetables: Thanksgiving Made Simple

A couple of years ago I wrote about making a AICR’s Thanksgiving porchetta-style turkey breast, as an alternative to cooking a full turkey. I loved the flavorful spices in this dish and the ease of making a turkey breast instead of an entire turkey; it saved time and it works well for a smaller crowd.

This year I wanted to make a more simplified twist on that same recipe and make a one-pot Thanksgiving turkey that also included vegetables. This roasted vegetable and herbed turkey dish is packed full of flavor, easy to make, and is a healthier version of your traditional Thanksgiving meal.

Read more… “Herb Roasted Turkey Breast with Vegetables: Thanksgiving Made Simple”

SHARE:

    Easy Meal Prep for Holiday Cioppino

    By Posted on Leave a comment on Easy Meal Prep for Holiday Cioppino

    As we head into holiday season, now’s a good time to start thinking ahead about menu planning. One of the most stressful things about holiday meals is the pressure to cook a big meal (often with multiple courses) for a group. You are faced with timing the cooking of multiple dishes, ensuring you are meeting the dietary preferences of multiple people, and (most importantly) making sure it all tastes good. This can all be a little daunting.

    This year I plan to make one of my favorite holiday dishes: a traditional Italian-American Cioppino. Cioppino, also referred to as a “fisherman’s stew,” originated in San Francisco and includes a variety of fish and shellfish in a flavorful tomato-based broth. I love making this dish during holiday season because it is a nice, lighter alternative to the more common poultry and red meat dishes. It is also always a crowd-pleaser, and looks far more complex than it really is. Read more… “Easy Meal Prep for Holiday Cioppino”

    SHARE:

      Making Your BBQ Sauce With a Sweet and Spicy Twist

      By Posted on 2 Comments on Making Your BBQ Sauce With a Sweet and Spicy Twist

      Most barbecue sauces are made with high fructose corn syrup and other highly processed ingredients that may be harmful to your health. By making your own sauce, you have control over the ingredients. This sweet and spicy sauce gives a twist on traditional pulled pork sandwiches that makes for a great 4th of July recipe that you can make ahead of time in a slow cooker.

      Although I love hosting barbecues this time of year, I find day-of cooking stressful. You can make this sauce up to 3 days ahead of time and keep it refrigerated to plan ahead. Read more… “Making Your BBQ Sauce With a Sweet and Spicy Twist”

      SHARE: