“Why didn’t they teach any of this in med school?” So began the question and answer session following my presentation at the annual meeting of the American Association of Cardiovascular and Pulmonary Rehabilitation (AACVPR). My topic: “Information Overload! Helping Patients Distinguish Evidence-Based vs. Anecdotal Nutrition Strategies.”
If you sometimes have a sense of information overload about what the research is saying when it comes to cancer prevention, heart disease and other areas of your health, you’re not alone.
Headlines regularly contradict each other about “must-include super foods”, rules about what to avoid, and suggestions that long-held nutrition mantras don’t make any difference after all. As it turns out, the health professionals at AACVPR made it clear that it’s not only their patients who are feeling information overload; they are, too.
In my presentation, we looked at common areas of confusion, going beyond the headlines to put studies within context of overall research.
• Some observational population studies don’t show a difference in heart disease risk with higher saturated fat. That highlights the importance of looking at overall eating Continue reading
What do sports, heart health, cancer prevention, eating disorders and wellness have to do with each other?
I just returned from the 30th Annual Symposium of SCAN – the Sports, Cardiovascular, and Wellness Nutrition dietetic practice group – a specialty group of the Academy of Nutrition and Dietetics, which is the professional home of registered dietitians. SCAN has been on the cutting edge of nutrition since its inception, seeing the interconnections of these areas.
At this year’s SCAN Symposium, I was delighted to speak to a packed room about the connection of heart disease, diabetes and cancer. The three top diseases share numerous risk factors. And as research is increasingly showing, following recommendations that prevent cancer also reduce risk for type 2 diabetes and heart disease.
During SCAN’s 30 years, the need to keep the big picture in mind has become even clearer among a variety of topics.
• At one time, “wellness programs” focused primarily on heart health. Today, research identifies a broader vision of wellness, including how we can substantially reduce risk of cancer through eating and activity choices and a healthy weight. Wellness now refers to reducing people’s risk of disease and promoting their ability to live with vitality. Continue reading
I recently came back from a symposium of registered dietitians who specialize in cancer and nutrition, where there was a lot of exciting research presented on cancer survivorship.
Some presentations were highly technical – covering interactions of particular chemotherapy drugs with nutrition and updated tips for use of feeding tubes and pancreatic enzymes, for example. Take-home nuggets of broader interest include:
– Effects of weight loss in breast cancer survivors: Overweight and obese breast cancer survivors who lost weight through moderate changes in eating choices combined with regular physical activity lowered levels of insulin and estrogens, both of which can promote cancer development. Cheryl Rock, PhD, RD, showed evidence suggesting even five percent weight loss (about eight pounds for a 160-pound woman) may be enough to improve outcome. (Here’s a webinar that Dr. Rock and I presented on Diet and Physical Activity in Cancer Prevention and Survivorship.)