The American Medical Association (AMA) thinks so.
Earlier this week, at their annual meeting, they announced they were officially recognizing obesity as a disease. It’s a move that will have far-reaching effects on the American healthcare system, in that it will raise awareness and spur action on the part of physicians, who are historically reluctant to discuss weight with their patients. It may also encourage more insurers to cover obesity treatment and, hopefully, prevention efforts.
Much of the attention surrounding this new classification has focused on semantic issues (what is a disease, anyway, and how does it differ from a condition or disorder?) and on the fact that the most widely-used measure of obesity, the Body Mass Index or BMI, is an imperfect one. Continue reading
The week leading up to Father’s Day is National Men’s Health Week, which is dedicated to raising awareness of preventable health problems and encouraging early detection and treatment among men and boys.
Here at AICR, we’re proud to do our part by highlighting the message that many of the most common cancers in males have significant links to lifestyle factors. (For some cancers common in men, however, no strong links to diet, weight or physical activity have been identified; for these cancers, screening and early detection are key.)
Let’s start by taking a look at the most common cancer in men (besides skin cancer). Continue reading
Well, it sure got people’s attention, we’ll say that for sure. But is it accurate?
Last week a blog post from an organization called the Institute for Natural Healing picked up on one of the 10 AICR/WCRF Recommendations for the Prevention of Cancer first published back in 2007. That blog post has since gone viral (it’s been shared tens of thousands of times across many different social media platforms), and has attracted the attention of the news media, who have now approached us for comment.
Neither AICR nor our international partners, the World Cancer Research Fund, have any connection to the Institute for Natural Healing, whose website sells “natural” dietary supplements to treat conditions ranging from cancer to heart disease to male potency. (AICR/WCRF’s report and continuous updates have found that when it comes to cancer, it’s better to rely on whole diets, not dietary supplements, to reduce your risk.)
Last week’s INH blog post specifically spotlighted the AICR/WCRF recommendation to avoid processed meat (a category which includes hot dogs, sausage, bacon and cold cuts — for more information, see the AICR Blog post “What is Processed Meat, Anyway?”). That recommendation, at least, is real. It is the conclusion of an independent panel of leading scientists convened by AICR/WCRF who, following the largest, most comprehensive review of international research ever undertaken, judged the evidence that processed meat increases the risk of colorectal cancer to be convincing. This review was published in 2007 and was subsequently confirmed in 2011. Continue reading