Holiday Hang-Ups: Staying Healthy in the Workplace

You sit all day. The vending machine’s full of sugary soda. Sandy from Accounting keeps a heaping bowl of fun-size candy at her desk, which you walk past on your way to and from the copier.

bigstock-an-apple-is-on-a-computer-keyb-44723527The workplace is where you spend most of your waking time, a closed environment filled with constant inducements to move less and eat more. At holiday time, those inducements multiply. Today, more and more Human Resources professionals are taking steps to create healthier workplaces, because they know that healthier employees are happier — and, yes, more productive.

Here at AICR, we’ve taken a series of steps to ensure we’re practicing what we preach. Here’s just a few of the ideas we’ve instituted:

  • The AICR Walking Club meets three times a week at lunchtime for a brisk walk around the neighborhood. The group activity helps members motivate one another to get and stay active. We’re looking into a running group for those employees who want to kick up their activity even more. Continue reading


This Year, Let AICR Help You Through Your “Holiday Hangups”

This time of year brings family and friends together for celebrations of many kinds. But no matter which holiday you’re celebrating, AICR can help you keep it healthy.

We get asked a lot of questions about how to handle “Holiday Hangupsbigstock-Candy-party-celebration-seaml-45691690” — those issues unique to this time of year that complicate your efforts to eat healthy, get your 30 minutes of activity in, and stay a healthy weight.

Now through January 1st, we’ll be featuring tips on a host of Holiday Hangups every day. Check out our Facebook page and Twitter feed for answers to questions about:

  • How to prepare healthy and delicious holiday dishes
  • How to manage this busy time of year and still find time to exercise
  • Techniques for managing holiday parties that feature lots of alcohol and rich foods
  • How to cook for a vegetarian or vegan guest
  • How to avoid stress — and “stress-eating”
  • How to satisfy your kid’s sweet tooth in healthy ways
  • How to cook the unusual vegetables and grains that find their way to the holiday table
  • And lots, lots more Continue reading


Talking About… Processed Meat and Cancer

meat delicaciesDiets high in red and processed meats are a cause of colorectal cancer. Period.

That finding from our 2007 expert report was only strengthened in the 2010 Continuous Update Project Report on Colorectal Cancer, which reviewed evidence published since the 2007 report.

At this writing, more studies continue to be added to the CUP database; in 2017, the CUP expert panel will review the collected evidence once again and issue updated Recommendations for Cancer Prevention.

The existence of a link between red and processed meat and colorectal cancer is no longer surprising. But now researchers are asking the next questions –1. What is it, exactly, in red and processed meat that’s responsible for the increased risk, and 2. Is there anything we can do about it?

Amanda J. Cross, PhD, of Imperial College London, UK, will be presenting evidence tomorrow at our 2013 AICR Research Conference on Food, Nutrition, Physical Activity and Cancer. Continue reading