So when I want to get a sense of the state of research related to nutrition and cancer I turn to resources like the AICR. But many people don’t know about such resources, and this is reflected in cancer knowledge. For instance, the AICR’s own survey found that 42% of Americans don’t think that a healthy diet can reduce cancer risk, and fewer are aware of associations with specific foods such as processed meat.
Like last year, I created a Google Spreadsheet to query raw publication counts from PubMed of food/nutrition/health terms from an AICR/WCRF report. This is a way to visualize how nutrition and cancer research may be changing over time. The counts represent the number of published articles containing the term in column A plus “cancer” in the title or abstract.
Like last year, I used the following color scheme from the AICR report: the coloring reflects the strongest confidence for an association between the term and a decreased or increased risk for at least one cancer type. Terms with a yellow background were not in the document list and added by me.
The spreadsheet is sorted by column D: the percentage of papers published in 2013 compared to 2012. This will still change as PubMed will be indexing papers published in 2013 for some time, but the spreadsheet auto-updates daily so it will become more accurate over time. Column M shows the average publication count change per year over the last 6 years (2008 to 2013), which may better reflect the recent trend. Read more… “Trends in Cancer Prevention Research”
We fund cutting-edge research and give people practical tools and information to help them prevent–and survive–cancer.
American Institute for Cancer Research
1759 R Street, NW, Washington, DC 20009
P: (800) 843-8114 | (202) 328-7744 in D.C.
Fax: (202) 328-7226 | Email: email@example.com