Powerful Medicine – A Cancer RD Talks about Diet for Patients/Survivors

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Angela Hummel, MS, RDN, CSO, LDN

For cancer patients and survivors, learning what to eat for the energy they need and to support their treatment can be powerful medicine. Fortunately, an increasing number of clinics have specialists in oncology nutrition who help patients navigate the often complex diet needs. I talked with one of these experts, Angela Hummel, about helping people with cancer do just that.

What do patients ask you the most?

People really want to know what’s the best thing to eat for fighting cancer. Although there’s no one answer, I encourage patients to focus on eating as healthy of a diet as they can. Getting enough nutrients is key to support a strong immune system and to repair your body. Patients and caregivers can get creative and make eating more enjoyable by making smoothies, flavorful soups or foods that are easy to to eat, like muffins. Read more… “Powerful Medicine – A Cancer RD Talks about Diet for Patients/Survivors”

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    Fewer Americans trying to lose weight; what that means for cancer prevention

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    According to a recent study, fewer US adults with overweight or obesity are trying to lose weight in what is a concerning trend for cancer prevention. With obesity rates increasing and fewer at a healthy weight, more people will be at risk for several cancers such as post menopausal breast and colorectal, as well as other chronic diseases like type 2 diabetes.

    In their analysis, researchers used data from NHANES (National Health and Nutrition Examination Survey) from 1988 through 2014 to compare weight loss efforts over the past couple of decades. They found that the percent of Americans with overweight trying to lose weight dropped from 56% to 49% in the past 25 years. This drop occurred in nearly all gender and ethnic categories, but perhaps the most concerning decline was for black women. Almost 8 in 10 black women have overweight or obesity, but those trying to lose weight went from 65.5% to almost 55%. White women and men also showed drops in weight loss efforts.

    For cancer prevention, maintaining a healthy weight throughout life is one of the most powerful lifestyle factors for lower risk. In those who already have overweight or obesity, we don’t know if losing weight will lower risk, though it seems to make sense. But we do know that losing weight will reduce risk of type 2 diabetes, a risk factor for some cancers, and it can reduce chronic inflammation and other markers for cancer risk. Read more… “Fewer Americans trying to lose weight; what that means for cancer prevention”

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      Dads Largely Missing from Kids’ Obesity Prevention Research, Why that Matters

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      Parents are key when it comes to shaping children’s diet and physical activity. Moms and dads not only model eating, exercise and other health habits, they are also the gatekeepers for what food is served at home and what sports or other activities are available to the family. These influences likely have a profound effect on a child’s weight and therefore their weight as an adult. And kids who grow into adults with obesity are then at a higher risk for many cancers, including colorectal, postmenopausal breast and liver.

      But according to a new review published in Pediatricsthere’s little research to understand the specific role that fathers play in a child’s weight. In this review of over 200 childhood obesity prevention trials, fathers represented only 6% of parents involved in the studies. Read more… “Dads Largely Missing from Kids’ Obesity Prevention Research, Why that Matters”

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