Final menu labeling rules released, how they can help cancer prevention

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A year from now when you dine out, you’ll be seeing just how many calories you’re ordering up with that muffin, salad or drink, thanks to the just released final FDA guidance for menu labeling. If you live in places like New York, Philadelphia, Seattle and California, you already see this information, but these new rules – part of the Affordable Health Care Act – are the first national standards for menu labeling.

bigstock-Eat-healthy-with-this-menu-of--35851439The requirements mean that any restaurant, concession stand, bakery or other eating venue with 20 or more locations will need to post calorie counts on their menu. Other nutrient information, such as saturated fat, carbohydrates, fiber and protein, will need to be available upon request.

Some national restaurants have already started to do this. Enforcement for everyone begins in May 2016.

This is an important tool for cancer prevention because Americans eat at least one-third of their meals away from home – usually with more calories than meals at home. With eleven cancers now linked to obesity, this information can help Americans choose healthy, moderate calorie meals more often and help prevent over 130,000 cases of cancer every year in the US. Read more… “Final menu labeling rules released, how they can help cancer prevention”

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    Slash the Salt, Keep the Flavor and Boost Your Health

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    If you ate a bagel for breakfast this morning, you’ve already had a big chunk of the maximum amount of sodium you should have for the day. Going beyond that amount is pretty common though. According to a government report earlier this year, nine of ten adults consume more than the recommended amount of dietary sodium – 2,300 milligrams of sodium, which is about one teaspoon. Read more… “Slash the Salt, Keep the Flavor and Boost Your Health”

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      Smoothies for Kids: Just Another Sugary Drink

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      They are colorful, squeezable and have the term fruit all over, but kid-friendly smoothies are often just another sugary drink, as a study published last month highlighted. That study found that these drinks in the United Kingdom often come with as much added sugars as soda, giving a young child half of the highest amount of added sugar recommended per day.

      That can lead to unhealthy weight gain in children. And that weight gain can mean higher cancer risk when children become adults, because many cancers are now linked to obesity, including colorectal and postmenopausal breast.

      In the US, the story on smoothies is much the same. Many of the baby and child-focused drinks are called smoothies but the first two ingredients are milk and sugar. After that, comes fruit purees or juices, which means there is more sugar added than fruit. And some smoothies are simply milk, sugar and flavors, with no fruit at all. In two familiar brands, added sugar alone contributes 40-50% of the calories.Sugar in kids drinks[1]

      Read more… “Smoothies for Kids: Just Another Sugary Drink”

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