Research news and views on preventing and surviving cancer
Author: Alice RD
Alice G. Bender, MS, RDN, is the Head of Nutrition Programs at AICR. She helps put the science of cancer prevention by providing tips and tools to choose nutritious and delicious foods. Alice has guided thousands of individuals to healthier lives through diet changes and choices.
Parents are key when it comes to shaping children’s diet and physical activity. Moms and dads not only model eating, exercise and other health habits, they are also the gatekeepers for what food is served at home and what sports or other activities are available to the family. These influences likely have a profound effect on a child’s weight and therefore their weight as an adult. And kids who grow into adults with obesity are then at a higher risk for many cancers, including colorectal, postmenopausal breast and liver.
Eating vegetables and fruit are key to a healthy, cancer-protective diet, yet few Americans meet the daily serving recommendations, with low-income consumers finding it especially difficult. But a recent study demonstrated how a brief discussion combined with a $10 voucher incentive could modestly boost families’ vegetable and fruit consumption.
US News and World Report published its latest rankings of diets on the best ones for health, including for weight loss, diabetes and heart health. But with an estimated 1.6 million new cancer cases in 2016, the rankings missed an important category: cancer prevention.
AICR – along with that of other major health organizations – now clearly recognize that diet plays an important role in reducing risk for many common cancers.