New Study on Popular Diets: What’s Best for You

Perhaps you’ve struggled to find a diet that works for you, despite the almost overwhelming number of choices. And research seems to yield varying results. This is important because being a healthy weight can lower your risk for chronic diseases like type 2 diabetes and many cancers.Planning of diet.

A new study of popular diets in the Annals of Internal Medicine, completed a systematic review of controlled trials of popular diets and weight loss programs to look at their effectiveness at 12 months. These included Weight Watchers, Jenny Craig, Medifast, Atkins, SlimFast, eDiets and the LoseIt! app among others.

The authors concluded that Weight Watchers and Jenny Craig programs have the most robust evidence for people losing weight at one year when compared to doing nothing or simply getting general education about weight loss. They cited Nutrisystem as showing promise after a few months, but it lacks long-term results. These programs are all considered to be high intensity – meaning they include at least 12 individual or group counseling sessions. Continue reading


Special Holiday Foods: Cancer Fighters on Your Plate

At holiday meals we enjoy foods that may not typically be part of our healthy, cancer-preventive plate, like ham. And some holiday foods have religious significance taking a special place on our menu – like eggs or wine.Easter Background, Chocolate Bunny, Spotted Eggs, Daffodils

Both Easter and Passover combine family, religious and cultural traditions full of meaning and comfort, so we savor these special foods and menus. But you can also dress up your plate and menu with seasonal and other holiday foods that add color, nutrition and cancer-fighting substances.

  • Asparagus: This cheerful bearer of spring adds beauty to your table along with vitamins A, C and K, folate and cancer-fighting fiber to your diet.
  • Hot Cross Buns: If these are staples at your Easter morning breakfast, this year try substituting whole wheat flour for half of the white flour in your favorite recipe. Whole grains contain many cancer-fighting substances and as foods high in fiber, they help protect against colorectal cancer.
  • Spring Greens: Look for tender baby greens – spinach, kale, chard – these are packed with the antioxidant vitamins A and C. They’re great as salads, or added to egg dishes, like frittatas, omelets or casseroles. Try our Kale Frittata with Tomato and Basil.

    Plate for the Seder

    Plate for the Seder

  • Dark Chocolate: A small amount of this phytochemical rich food can go a long way. Serve a beautiful dessert plate with small chunks of dark chocolate, fresh strawberries and toasted walnuts. Or make chocolate covered matzah for snacks and dessert.
  • Herbs: A part of the Seder plate, these symbols of spring can add flavor and powerful cancer-fighting substances at any meal. Learn more about herbs and try our Pomegranate Salsa for color and a little bite.
  • Matzah Ball Soup: So soothing and comforting, you can add a little more color and nutrition with carrots, parsnips, onions and other delicious veggies. You might even try making the matzah balls with whole wheat matzah for more cancer protection.

For more ideas check out our Matzoh Brie, ways to get active this weekend and more Cancer-Fighting Easter recipes.


Speak Up Now: Voice Your Interests for the New Dietary Guidelines

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Me giving oral testimony. Click for full video.

Earlier this week, 70+ people – representing interests such as meat, dairy, public health, sugar, vegetarian, spices and sustainability – gathered at the National Institutes of Health to weigh in on what the 2015 Dietary Guidelines should say to Americans about a healthy diet.

I had the opportunity to represent AICR and speak up for guidance that will help Americans more easily make choices to lower their cancer risk. Everyone had 3 minutes to speak directly to experts from USDA and Health and Human Services who will be writing the 2015 dietary guidelines for Americans. You can watch the video here. The Dietary Guidelines (revised every 5 years) are key to how we move forward with dietary advice, and that also affects how food is produced and manufactured in the U.S. Continue reading