Today’s AICRÂ Health-e-Recipe helps you fill up, not fill out.
Three-Bean Chili uses beans to satisfy your appetite while adding cancer-fighting folate (a B vitamin), fiber and plant-based protein to your meal. Kids love ‘em, they come in many colors and they’re used in almost every kind of cuisine .
And they’re cheap! Soak your own dried beans or empty a can into a colander, rinse and drain them. Then toss them into hot dishes, cold salads, or blend them with some salsa for a delicious, healthy dip.
Check AICR’s Test Kitchen for more bean recipes, or order our free brochure, Beans and Whole Grains: The New American Plate, for lots more info and recipes.
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